How to Make Greek Yogurt

I love the videos from Cultures for health and this one is a good spring board for the novice yogurt maker.

Making Yogurt in a Slow Cooker w/ 3 Easy Steps!

I added this because I thought it was interesting though I don't use powdered milk in my yogurt.

How to Make Ghee (Butter Oil)

Ghee is a wonderful way to add flavor to cooking, preserve butter so it is shelf stable, and makes it easier for lactose intolerant people to eat butter.

Velveeta Cheese from Raw Cow's Milk

This is also known as Amish Melting Cheese that we made in the class. The recipe is at Cultures for health here...

Thirty Minute Mozzarella with The Cheese Queen

Places to Learn and Books to Read

Over the years I have learned from many sources friends, books, etc. Here are some links to places I have learned from and learned a lot about nutrition and nourishing our bodies traditional.

Cultures for Health videos

Gnowfglins   this is a paid for learning series that I love and it took the fear out of taking the next step on cheese making. She has inexpensive payment plans for learning the simple lessons, downloadable lessons, and menu plan for simple to follow videos and directions.

Nourishing Traditions I love this book and all the information that in packed into it. There is a lot of learn and gain from buying this book for your library.

Suppliers

This is a list of suppliers I buy my cultures from as well as other things. Anything you need to get started they have from cultures, presses, ladles etc.

Cultures for Health

Homesteaders Supply

This one I have never bought from but have looked around their site they have a lot of information that is helpful and many recipes.

New England Cheese Company