Dairy Class

Feb 15, 2014

Intro Erika

Intro to cheese making: short history, milk (store bought, raw, pasteurized etc), equipment, supplies, places use and prefer.

 

Basics

Buttermilk

Skimming cream

What to do with cream

Sour cream, whipped cream, butter, how to clean butter, culture butter, preserving butter

What is Kefir and how to pronounce             Show grains, show finished product, show how to

Yogurt                          Easy at home, ingredients, equipment, show my yogurt maker, cooler

                                    Method, what you can do with yogurt, yogurt cheese, greek yogurt,

                                    Flavoring.

Amish Melting Cheese

30 min Mozerella

What to do with Whey leftovers

Questions Answers